Lycée des métiers de l'hôtellerie

Guillaume Tirel 

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A word from our Headmaster
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Proviseur en anglais

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Since the beginning of the school year in September of 2006, Le Lycee Hotelier has resided in the stunning new facilities in the prestigious 14th arrondissement of Paris.     Magnificently equipped with state-of-the-art technologies, the school offers its students the finest opportunities to learn and master the culinary and hospitality professions/arts.  These are professions of tradition, of know-how, of efficiency but also of creativity, of courtesy, of clarity in communication, and of international appreciation and understanding. 

The dedicated, dynamic, and innovative pedagogical team works closely with professionals and, in doing so, has been obtaining the finest results.  The success rate of our students on the BEP, Baccalaureate and BTS exams are well above the national average.  Every motivated student and young professional has the chance to succeed.

Our high school and college professors work in close collaboration with professionals to give students an education of the highest quality.

Each stage of our educational initiative includes several mandatory internships in a variety of prestigious hotel and restaurant establishments.  The acquisition of foreign languages is essential and is particularly reinforced in the European Honour Classes (Section Européennes).

Our high school also emphasizes team work, forward-thinking, solidarity and camaraderie in its inclusion of sports activities and cultural projects, a strong community life, and class trips.

After the completion of their educational training at our school, our qualified students find attractive offers in the professional world.

I invite you to get to know our school by exploring our website, taking part in our mini-internships, or visiting during our open houses.

Chantal Pannelier

 

 

 

 

Mai 2012
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